The Green Room Cafe Menu

Our coffee is Le Baron, from Climpsons coffee, certified B Corp. Grown on the the Boa Vista side of the Daterra Estate in the Cerrado region of Brazil. Our decaf coffee is La Plata decaf, from Climpsons coffee. Grown by a number of smallholder growers from the area of La Plata within the department of Huila, Colombia. Washed sugar cane EA decaffeination.

For a cuppa.... A bag of the nation's favourite: Yorkshire Tea

A pure Assam true to the original regional taste profile. Good for the milk-sugar brigade.

is the most delicate "black" tea, popular amongst tea purists, this regional blend maintains a delicate florality.

combines pure black tea, marigold flowers, citrus peel & cold press bergamot oil for a beautifully balanced traditional Earl Grey with a twist of citrus

is from the Shizuoka prefecture in Japan's Tenryu Region. This single origin pure matcha is an elevated drinking experience.

please enquire.

We work with Islands Chocolate 45% Hot Chocolate Powder, which has a prominent deep cacao flavour for a rich, jammy hot choc filled with the sweetness of dark fruits for a full, creamy mouthfeel. Islands Chocolate work 400 acres of cocoa with more than 100 local employees to produce the finest grade cocoa for their products, as well as to support the intricate natural ecosystem.

Regularly updated, always yummy, vegetarian and filling Served with toast. Ask staff for details

Full of good things: shallots, gruyère, crème fraiche, eggs, double cream, milk, herbs, salt, pepper, in a wholemeal pastry

The real deal! Umami-a-gogo, and the pastry is wholemeal

Cheese and Ham toastie, with Gruyère and Emmenthal Served with cornichons and a sprinkle of parsley

Mediterranean inspired puff pastry tart Roasted vegetables, olive oil, red onion and thyme

The sweetness of pumpkins, the sharpness of goat's cheese And the gentle warmth of piquillo peppers

Our ever so cheesy scone, served warm, with Bungay butter

An often changing selection of delights. Carrot cake, Basque burnt cake, upside down, and much in between. Mostly veggie, some are gluten free and vegan. Have a look!

Elyse whips up a surprisingly delicious BB pud, always including a little something extra. Served warm

So indulgent, yet so vegan 70% dark Callebaut chocolate, sweet potato. Yes, sweet potato

Energy ball with an Indian twist and a melting heart. No added sugar; definitely contains nuts

When you just fancy a little something

Croissant au beurre d'Isigny, fluffy as should be

A favourite!

After school classic. Great with morning coffee too

Something & Nothing are Premium Sodas, made with the highest quality natural juices, extracts and botanicals. Award winning delicious drinks for guilt-free, clean refreshment. Better for you, better tasting. Oli, who started the business with friends, lives 10 minutes from Ipswich.

Folkington's aim is to replicate the authenticity and provenance that stand behind fine wines ("terroir") into a range of fruit juices and soft drinks. They are based in East Sussex.

A product of Palestinian House in London. Gaza Cola reinvest in Palestinian communities, and all profits go to help on the ground.

Suma have been supplying everything vegetarian and sustainable for over 40 years. Suma is also a worker co-op, a business owned and run by the nearly 200 people who work there.

Alder Carr Farm are a family run business in Creeting St Mary. They make award-winning ice creams made of local fruits and British cream, and sugar. And vanilla, and chocolate, which of course don't grow at this latitude.

Fresh batch delivered to us every Wednesday and Saturday Wheat flour, rye flour, salt, water, on a rye starter